20. Yang, D., Ricci, F., Nordstrom, F. L., and Li, N. (2023). Complex oiling-out behavior of procaine with stable and metastable liquid phases. Physical Chemistry Chemical Physics. https://doi.org/10.1039/D3CP04622B

19. Sabra, R., Narula, A., Taylor, L. S., and Li, N. (2022). Comparisons of in vitro models to evaluate the membrane permeability of amorphous drug nanoparticles. Molecular Pharmaceutics. https://pubs.acs.org/doi/10.1021/acs.molpharmaceut.2c00565

18. Narula, A., Sabra, R., and Li, N. (2022). Mechanisms and extent of enhanced passive permeation by colloidal drug particles. Molecular Pharmaceutics. https://dx.doi.org/10.1021/acs.molpharmaceut.2c00124

17. Wang, B., Nethercott, M. J., Narula, A., Hanrahan, M., Kuang, S., Wenslow, R. M., and Li, N. (2021) pH-Dependent supersaturation from amorphous solid dispersions of weakly basic drugs. Pharmaceutical Research (invited). https://doi.org/10.1007/s11095-021-03147-0

16. Li, N., Cape, J. L., Mankani, B. M., Zemlyanov, D. Y., Shepard, K. B., Morgen, M. M., and Taylor, L. S. (2020) Water-induced phase separation of spray dried amorphous solid dispersions. Molecular Pharmaceutics. http://dx.doi.org/10.1021/acs.molpharmaceut.0c00798

15. Manchanda, A., Li, N., and Bogner, R. H. (2020) Mechanisms for the slowing of desupersaturation of a weak acid at elevated pH. Molecular Pharmaceutics. http://dx.doi.org/10.1021/acs.molpharmaceut.0c00539

14. Li, N.and Taylor, L. S. (2019) Microstructure formation for improved dissolution performance of lopinavir amorphous solid dispersions. Molecular Pharmaceutics. 16 (4): 1751–1765. http://dx.doi.org/10.1021/acs.molpharmaceut.9b00117

13. Li, N.and Taylor, L. S. (2018) Tailoring supersaturation from amorphous solid dispersions. Journal of Controlled Release. 279 (10): 114-125. https://doi.org/10.1016/j.jconrel.2018.04.014

12. Mosquera-Giraldo, L. I., Li, N., Wilson, V., Nichols, B., Edgar, K., and Taylor, L. S. (2018) Influence of polymer and drug loading on the release profile and membrane transport of telaprevir. Molecular Pharmaceutics. 15 (4): 1700–1713. http://dx.doi.org/10.1021/acs.molpharmaceut.8b00104

11. Li, N., Gilpin, C. J., and Taylor, L. S. (2017) Understanding the effect of water on the miscibility and microstructure of amorphous solid dispersions – An AFM-LCR and TEM-EDX study. Molecular Pharmaceutics.14(5): 1691-1705. http://dx.doi.org/10.1021/acs.molpharmaceut.6b01151

10. Li, N., Mosquera-Giraldo, L. I., Borca, C. H., Ormes, J. D., Lowinger M., Higgins J. D., Slipchenko, L. V., and Taylor, L. S. (2016) A comparison of the crystallization inhibition properties of bile salts. Crystal Growth & Design. 16(12): 7286-7300. http://dx.doi.org/10.1021/acs.cgd.6b01470

9. Li, N., Ormes, J. D., and Taylor, L. S. (2016) Leaching of lopinavir amorphous solid dispersions in acidic media. Pharmaceutical Research. 33(7): 1723-1735. http://dx.doi.org/10.1007/s11095-016-1913-5

8. Li, N.and Taylor, L. S. (2016) Nanoscale infrared, thermal, and mechanical characterization of telaprevir-polymer miscibility in amorphous solid dispersions prepared by solvent evaporation. Molecular Pharmaceutics. 13(3): 1123-1136. http://dx.doi.org/10.1021/acs.molpharmaceut.5b00925

7. Li, N., Taylor, L. S., Mauer, L. J. (2016) Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures. Journal of Food Engineering. 169: 298-308. http://dx.doi.org/10.1016/j.jfoodeng.2015.08.013

6. Lipasek, R. A., Li, N., Taylor, L. S., Mauer, L. J. (2015) Effect of temperature and initial moisture content on the chemical stability and color change of various forms of vitamin C. International Journal of Food Properties. 18(4): 862-879. http://dx.doi.org/10.1080/10942912.2013.805770

5. Li, N., Taylor, L. S., Mauer, L. J. (2014) The physical and chemical stability of amorphous (-)-epi-gallocatechin gallate: effect of water vapor sorption. Food Research International. 58:112-123. http://dx.doi.org/10.1016/j.foodres.2014.01.043

4. Lipasek, R. A., Li, N., Schmidt, S. J., Taylor, L. S., Mauer, L. J. (2013) Effect of temperature on the deliquescence properties of food ingredients and blends. Journal of Agricultural and Food Chemistry. 61: 9241-9250. http://dx.doi.org/10.1021/jf402585t

3. Li, N., Taylor, L. S., Ferruzzi, M. G., Mauer, L. J. (2013) Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states. Food Research International. 53: 909-921. http://dx.doi.org/10.1016/j.foodres.2012.11.019

2. Li, N., Taylor, L. S., Ferruzzi, M. G., Mauer, L. J. (2012) Kinetic study of catechin stability: effects of pH, concentration, and temperature. Journal of Agricultural and Food Chemistry. 60: 12531-12539. http://dx.doi.org/10.1021/jf304116s

1. Li, N., Taylor, L. S. and Mauer, L. J. (2011) Degradation kinetics of catechins in green tea powder: Effects of temperature and relative humidity. Journal of Agricultural and Food Chemistry. 59: 6082-6090. http://dx.doi.org/10.1021/jf200203n